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Archive by author: Wyandot SnacksReturn

Wyandot Snacks is a privately held, national snack manufacturer supporting the continued evolution in better for you plant-based snacking. Our products range from well known branded baby snacks to the fastest growing chickpea snack in the industry’s fastest growing segment. Wyandot fully supports the continued growth and commercial success of our customers, and for 82 years we have treated their brands as our own. Wyandot is based in Marion, Ohio – within one day’s drive of 60 percent of America’s snack consumers. We provide turnkey support to brands, from conception to development all the way to the shelf or the doorstep. Our success is made possible through strong manufacturing support and the expert guidance of our seven food scientists and two trained chefs.

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Wyandot Snacks CFO Elected To Ohio Chamber Of Commerce

Wyandot Snacks CFO Elected To Ohio Chamber Of Commerce

MARION, OH, June 17, 2019 – The Ohio Chamber of Commerce has elected Wyandot Snacks Chief Financial Officer Robert A. Wentz to a three-year term on its Board of Directors.
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Don Mount joins the Ballreich Snack Food Company's Board of Directors

Don Mount joins the Ballreich Snack Food Company's Board of Directors

Don Mount, former Vice President of Contract Manufacturing at Marion, OH Wyandot Snacks, joins the Ballreich’s Board of Directors as its first independent director.
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Changing the Game

Changing the Game

In the evolving snack-food market, Wyandot perfects the art of adaptation.
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Wyandot perfects the art of adaptation

Wyandot perfects the art of adaptation

In the evolving snack market, Wyandot perfects the art of adaptation
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Wyandot Snacks Earns Coveted Industry Certification For Food Safety And Quality

Wyandot Snacks Earns Coveted Industry Certification For Food Safety And Quality

Safety and quality, long-standing hallmarks of Wyandot Snacks' manufacturing culture, have again been formally recognized by an independent food industry association.
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WYANDOT SUSTAINABILITY INITIATIVES ENHANCE  CONSERVATION, MINIMIZE ENVIRONMENTAL IMPACT

WYANDOT SUSTAINABILITY INITIATIVES ENHANCE CONSERVATION, MINIMIZE ENVIRONMENTAL IMPACT

Wyandot has reduced its carbon footprint significantly over the last two years by developing a business model and workplace culture that reflect its commitment to growth and sustainability.
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Maximizing health, innovating style

Maximizing health, innovating style

At Wyandot, we’re always working on improving the health attributes of what we’re making.- Rob Sarlls
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WMRN’s “CEO’s You Should Know”

WMRN’s “CEO’s You Should Know”

Wyandot’s Rob Sarlls sits down with News Director Randy Bigley for WMRN’s “CEO’s You Should Know” podcast to discuss how Better for You Snacks are driving the Company’s success and spurring renewed growth in the Marion economy.
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Future of Salty Snacks

Future of Salty Snacks

Robert Sarlls shares with bakingbusiness.com about the bright future of the salty snack food industry.
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WYANDOT SNACKS PLEDGES $100,000 to HARDING 2020

WYANDOT SNACKS PLEDGES $100,000 to HARDING 2020

Funds Will Help Construct New Warren G. Harding Presidential Center Opening in 2020 and Restore Original Harding Home
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